Showing posts with label Through. Show all posts
Showing posts with label Through. Show all posts

Sea Water Through Sea Water Reverse Osmosis Engineering Essay

This paper evaluates the use of energy recovery devices in sea water reverse osmosis. A Pressure exchanger is theoretically compared to other energy recovery configurations resulting in an energy recovery of around 60%. A test rig was implemented by first creating a CAD model of a pressure exchanger on solid edge, manufacturing it and implementing it in a small scale reverse osmosis system. Future work includes fixing minor defects with the test rig in order to carry out experimentation.

Key Words: Reverse Osmosis, Energy Recovery, Pressure Exchanger

Fresh water is defined as containing less than 1000 mg/L of salts or total dissolved solids (TDS). Above 1000 mg/L, properties such as taste, color, corrosion propensity, and odor can be adversely affected. [1]

With reference to fig. 1, The U.S. Geological Survey found that 97% of Earth’s water is located in the ocean, the remaining 3% makes up for the fresh water composition. Out of this 3%, around 2% of it is located in the ice caps and glaciers; the remaining 1%t includes surface water which comprises of swamps, lake and rakes. The remaining percentage is made up of brackish water, slightly salty water found as surface water in estuaries and as groundwater in salty aquifers. [1]

Today, the production of potable water has become a global challenge. With reference to fig. 2 projected population growth and demand exceed conventional available water resources. At present, around 1 billion people are without access to clean drinking water and approximately 40% of the world population lives in water shortage regions. [2]

Increasing demand & decreasing supply of water has led to ideas such as water conservation and water transfer or dam construction being implemented although they are still not sufficient to cope up with the population growth. Misuse or overuse of traditional fresh water resources such as lakes, rivers, and groundwater result in them either diminishing or becoming saline. At present due to global development, the introduction of few new water resources are available to support daily clean drinking water needs. The facts indicated above clearly show us that salt water desalination has emerged as the prime candidate to provide fresh drinking water to sustain future generations across the globe. According to a recent graph by ERI Inc., by 2016 capital expenditures for desalination will exceed 16 billion$ out of which more than 13$ is expected to be targeted for SWRO. This massive injection of finances will successfully incorporate additional clean drinking water production for all sorts of communities using conventional water treatment and fresh water resources. [3], [4], [5], [6], [7], [8]

A solvent moves from an area of low solute concentration, through a membrane, to an area of high solute concentration through osmosis. The movement of a pure solvent to equalize solute concentrations on each side of a membrane generates a pressure and this is the "osmotic pressure." With reference to fig 3. applying an external pressure to reverse the natural flow of pure solvent, thus, is reverse osmosis. [10]

Fig. 4 represents a typical reverse osmosis system which comprises of a high pressure pump and a membrane. The High pressure pump pressurizes sea water through a reverse osmosis membrane at pressure of approximately 60 bar as this is what’s needed in order to overcome the osmotic pressure. 40% of the flow from the membrane results as fresh water output while the remaining 60% is concentrated brine that is rejected with a great pressure loss. This pressure loss is fed back to the system using energy recovery devices which are detailed in 1.4.

The energy consumption still remains the major operational cost component due to the high pressure pumps required to feed water to the RO process. These pumps are responsible for more than 40% of the total energy costs [2]. Reducing energy consumption is, therefore, critical for lowering the cost of desalination and addressing environmental concerns. [9]

Before the concentrate stream is sent for disposal, pressure from the stream is recovered by passing it through an ERD. When an ERD is used, a fraction of the feed must bypass the primary high-pressure pump and a booster pump is used to account for pressure losses in the RO membrane modules, piping, and ERD. The fraction of power recovered depends on the type and efficiency of the equipment used. [11]

Greenlee et al. (2009) & Wang et al. (2004) discussed the two broad classes of ERDs. Class I devices use the hydraulic energy of the RO concentrate by first converting the energy to centrifugal mechanical energy and then back to hydraulic energy. This is a two-step process. Class II devices use hydraulic power to cause a positive displacement within the energy recovery device and this transfers the hydraulic energy directly in a one step process. [12]

Stover (2007) provided a detailed description of Class I Centrifugal ERDs (such as the pelton wheel, reverse running turbine pump and turbo charger). They are limited in capacity and are usually optimized for narrow flow and pressure operating conditions. Initially, Francis turbines were applied, but they were replaced by pelton turbines that operated at higher efficiency in high-head applications and provided a maximum possible efficiency of 90% [13] Oklejas (2005) mentioned the turbo charger consists of an impeller and turbine on the same shaft, this is typically used in smaller capacity RO installations as its efficiency ranges from 55% to 60%. [14].

Mirza (2008) discussed mechanically coupled reverse running turbine pump that have efficiencies in the range of 75% to 85%. For the submersible generator type, the overall efficiency is in the 62% to 75% range. Therefore, this type of ERD is not suitable for a low flow range. [16]

At present, most of the desalination plants use a Class II type of ERD namely a pressure or work exchanger that can achieve efficiencies greater than 95% (Greenlee et al. 2009). The PWE transfers the hydraulic energy of the pressurized RO concentrate stream to the RO feed water stream. [13],[15] PWE systems can be categorized as two types: those that provide a physical barrier (piston) between the RO concentrate stream and feed side of the system, such as a Dual Work Exchanger Energy Recovery (DWEER), and those without a physical barrier such as a Pressure Exchanger (Cameron and Clemente 2008; Mirza 2008). In the case of a DWEER, the system is based on moving pistons in cylinders which is well suited for a wide range of water viscosities and densities, but results in a large foot print (Mirza 2008). A Pressure exchanger device has higher efficiency since no transformational losses occur in the device, higher capacity is achieved by arranging several devices in series. Disadvantages include limited flow rates, high noise levels requiring a sound abatement enclosure (Mirza, 2008) and the degree of mixing that occurs between the feed water and concentrate stream. A feed salinity increase of 1.5%e3.0% caused by such mixing will increase the required feed pressure for the RO system (Wang et al. 2005). [16],[17]

M. Barreto et. al. (2010) worked on a RO kinetic energy recovery system which is in the form of a closed loop. feed water accumulated in one of the pressure exchangers is pressurized with a high pressure pump (HPP) by making a closed circuit between the membrane output and the reverse osmosis module input, where a water tank (pressure exchanger) and a booster pump are fitted into the line. It also consists of inertia valves, expansion bladder. The water entering or leaving them, which must be pressurized or depressurized, is always in continual motion to avoid unnecessary consumption of kinetic energy that arise from stops in the operation . Certain advantages include: Reduced specific energy consumption & total cost, 97% energy efficiency, reduced capacity of the HPP, Decrease in the amount of antiscalant needed and low mixing percentage between seawater and brine in the isobaric chamber. [5]

Xiaopeng Wang et. Al. (2010) worked on a positive displacement (PD) ERD known as the FS-ERD that was mainly composed of three portions, a rotary fluid switcher, two pressure cylinders and a check valve nest. The rotary fluid switcher was the core component that consisted of four joint ports and two working phases similar to a two position four-way valve. When the FS-ERD accomplishes its pressurizing stroke (and also the depressurizing stroke), the switcher would rotate to working phase II at a low speed of 7.5 rpm driven by motor, which denotes that the stroke modes in cylinders are alternated to each other. The switcher accomplishes its phase change by rotating its multi-channel rotor around the switcher's shell. Single alone and parallel operation (Flow rate and pressure fluctuations) tests showed that the parallel operation of two sets of ERDs can not only extend the capacity of the system but also remarkably improve the stability and continuity of the working streams to and from the ERDs. The maximum recovery efficiency achieved is 95%. The long contact time (20 to 60 seconds) between the brine and seawater in the isobaric chambers results in some intermixing, resulting and an increase in the membrane feed salinity of up to 1.5%. [18]

From the literature review it is clear that isobaric ERDs deliver higher efficiency than centrifugal devices, but centrifugal devices are generally better characterized and are easier to maintain and operate. Rotary isobaric devices provide a unique combination of isobaric and centrifugal features with high energy transfer efficiency, no maintenance, and easy operation

The pressure exchanger comprises of a Rotor (the only moving device) that rotates about a longitudinal axis and has a plurality of continuous rotor channels having openings on each rotor end face arranged around the longitudinal axis of the rotor with the rotor channels communicating with the connection openings of the housing via flow openings formed in the housing such that during the rotation of the rotor the rotor channels alternately carry high pressure liquid and low pressure liquid from the respective first and second liquid systems. This is enclosed in housing along with hydrodynamic bearings. On either side of the rotor, end covers are fixed with inlet and outlet connection openings for each liquid. The end covers and rotor are enclosed in a sleeve. [13]

With reference to Figure 3, Low pressure sea water enters the pressure exchanger and fills rotor, this sea water is then exposed to high pressure concentrate from the membrane. Pressure transfers directly from the concentrate to the sea water inside the rotor ducts. Spent concentrate leaves the rotor ducts as it gets pushed out by low pressure sea water. The ducts of the rotor functions like a carousel charging and discharging. Water around the narrow gap in the rotor serves as a lubricant. [13]

In the design stage for inlets into the rotor channels, the flow ratios are based on velocity triangle diagrams in which the circumferential component c u generates a driving torque for the rotor as a momentum force. This circumferential component is designed to be larger than the circumferential velocity U of the rotor. The rotor inlet edges formed between the openings of the rotor channels with the wall surfaces which follow in the direction of flow are constructed so that the resulting relative flow of the rotor is received without impact by the rotor channels and is deflected in the direction of the rotor channel length.

Such a design of the inlet of the rotor channels also includes the advantage that when there is a change in volume flow, the triangle diagram of the velocity at the inlet of the rotor channels undergoes an affine change, i.e., the circumferential component c u changes to the same extent as the oncoming flow velocity c of the liquid. Thus the driving torque acting on the rotor also increases, leading to an increase in the rotor rpm. With an increase in rotor rpm, the frictional moment acting on the rotor and having a retarding effect also increases. Due to the linear relationship between the driving torque M I which increases with an increase in the circumferential component c u and the frictional moment M R which increases in proportion to the rotational speed, the circumferential velocity of the rotor is always established so that the triangle diagrams of the velocity conditions which prevail at the rotor inlet are similar for all volume flows. There is thus a self-regulating effect which guarantees the condition of impact-free oncoming flow for each volume flow established. The rotational speed of the rotor is thus corrected based on the congruent velocity triangle diagrams and an impact-free oncoming flow of the rotor channels for volume flows of the main flows that are altered due to system conditions.

A rotor is constructed in multiple parts, whereby a rotor part having straight rotor channels on its end faces is provided with one or two incoming flow plates, and inlet openings and/or downstream channel beginnings which make the channel flows uniform are arranged in the incoming flow plates.

Rotor channels having a trapezoidal cross section are arranged so they are axially parallel to and concentric with the axis of rotation of the rotor , with wall surfaces designed as webs running radially between the rotor channels extending between the rotor channels. The openings in the rotor channels arranged on the end face of the rotor have additional rounded surfaces on their radially outer corners in the manner of inclined surfaces that widen diagonally outward, so that each opening is slightly enlarged.

Opposite the openings of the rotor with its axially parallel rotor channels, The velocity triangle diagram for a liquid flowing into the rotor, comprising velocity vectors U, w and c, where the arrows indicate the directions and the magnitudes of the various velocities, where:

U=circumferential velocity of the rotor

w=relative flow in the opening upstream from the rotor channel

c=absolute flow of the liquid flowing out of the housing and to the rotor, where:

c u =circumferential component of the absolute flow and

c x =axial component of the absolute flow,

?c u =driving velocity for the rotor=c u -U

a=angle of flow of the absolute flow c

ß=angle of flow of the relative flow

The flow to the rotor 1 is passed through a housing part opposite the rotor (not shown) which is opposite the rotor so that the flow in the stationary reference system strikes the rotor 1 as an absolute flow c at the angle a. The rotor 1 rotates with the circumferential velocity U and accordingly the relative flow w strikes it at the angle ß. The circumferential component c u of the absolute flow c is greater by ?c u than the circumferential velocity U of the rotor, thus ensuring the required driving torque of the rotor.

Because of the relative oncoming flow angle ß, which is different from zero, the oncoming flow of the rotor channels in the relative system is not free of impact. Consequently, separations in the form of eddies are constantly developing in the openings in the rotor channels and as a result an irregular velocity profile is established within the flow in the remaining path of the rotor channels. These irregular velocity profiles lead to the mixing problems.

(Kochanowski, 2007)

Reverse osmosis systems consisting of a pressure exchanger, pelton turbine and no energy recovery device have been analyzed below. Block diagrams of each energy recovery device had been constructed to asses and analyze the forces acting on the fluid.

The fluid flow through the rotor channels is viscous.

Mixing occurs in the rotor channels

Eg. Efficiency =

Mixing =

A

B

C

D

E

F

G

H

m3/day

130

111

19

111

130

13

117

117

bar

2.5

2.5

62.0

59.8

62.0

0.0

60.4

2.0

ppm

35,000

35,000

35,000

35,436

35,616

200

39,551

39,137

Fresh Water Output

13 m3/day

Membrane recovery rate

10%

Membrane feed pressure

62.0 bar

Membrane differential pressure

1.6 bar

Pressure Exchanger Low Pressure discharge pressure

2.0 bar

Feedwater salinity

35,000 mg/l

Motor frequency

50Hz

Cost of power

0.10 $/Kwh

High pressure Pump efficiency

90%

High pressure Pump motor efficiency

87%

Booster pump efficiency

48%

Booster pump motor efficiency

88%

Booster pump VFD efficiency

97%

Pump efficiency

90%

Motor efficiency

87%

Power consumed

1.7 KW

Pump efficiency

48%

Motor efficiency

88%

VFD efficiency

97%

Power consumed

0.7KW

Unit flow

4.9 m3/hr

Lubrication per array

0.2 m3/hr

Lubrication flow

5%

Differential pressure High Pressure side

0.6 bar

Differential pressure Low Pressure side

0.5 bar

Efficiency

93.7%

Mixing at membrane feed

1.8%

Operating capacity

71.6%

Power Savings

9.0KW

Estimated CO2 Savings

47tons/year

Specific power consumption

kWh/m3

4.34

Power cost saved with the pressure exchanger

$/year

7,913

Recovery

10%

Membrane differential

bar

1.6

A

C

F

G

m3/day

130

130

13

117

bar

2.5

60.9

0.0

59.3

mg/l

35,000

35,000

200

39,551

Mechanical energy recovered

0.0 KW

HP pump shaft power

15.4 KW

Motor shaft power

15.4 KW

Motor electrical power

17.2 KW

HP Pump efficiency

57%

HP Pump motor efficiency

90%

Net transfer efficiency

57%

Total power consumption

17 KW

Specific power consumption

31.75 KWh/m3

A

E

F

G

H

m3/day

130

130

13

117

117

bar

2.5

60.9

0.0

59.3

0.0

mg/l

35,000

35,000

200

39,551

39,551

Turbine efficiency

56%

HP Pump efficiency

57%

HP Pump motor efficiency

90%

Net transfer efficiency

32%

Mechanical energy recovered

4.5KW

HP pump shaft power

15.4KW

Motor shaft power

10.9KW

Motor electrical power

12.2KW

Recovery

10%

Membrane differential

1.6 bar

Total power consumption

12 KW

Specific power consumption

22.47 KWh/m3

Power saved with Pressure Exchanger

18.13 KWh/m3

81%

Cost saved with Pressure Exchanger

8,604

Based on the tabulated values give above a certain set of trends and variations can be observed

Considering all the aspects taken into account for the direction of this project it seems the results obtained are viable.

With reference to fig 22. as the recovery rate increases the brine concentration, and the membrane flow is insufficient to remove the salts that deposit on the membrane surface. This in turn increases the pressure drop, thus increasing the HPP energy consumption by decreasing the efficiency of the pressure exchanger.

With reference to fig. 23, the pressure drops and viscous friction associated with the pressure exchanger can be explained

The pressure of the feed water flowing from the Pressure exchanger is slightly lower than the pressure of the brine fed to it.

Similarly, the pressure at the brine outlet of the Pressure exchanger is slightly lower than the pressure at the feed water inlet.

With reference to fig. 24, as the flow rate increases, the mixing that takes place between the high pressure sea water exit of the pressure exchanger and the sea water pressurized by the high pressure pump reduces.

Mixing is one of the biggest issues in a pressure exchanger design even though trapezoidal channels are employed.

With reference to fig. 25, the rotor sits on hydrodynamic bearings. Around the rotor a narrow gap filled with water serves as lubrication that helps it spin at a constant rate of approx... 1200 rpm. At a higher flow rate the amount of lubrication provided to the hydrodynamic bearings reduces and settles to around 3.5% at around 200 m3/day

With reference to fig. 26, fig. 27, fig. 28 and fig. 29 the amount of energy recovered by the pressure exchanger is almost 30% more than what a conventional pelton turbine can achieve followed by a saving of almost 60% in a system with no energy recovery device. The high pressure pump accounts for almost 70% of the energy in the reverse osmosis process, introducing a pressure exchanger reduces the energy consumption as compared to any other system. Lower flux rates and lower recovery rates generally result in lower system energy consumption. Fitting a pressure exchanger in plants without any energy recovery would result in massive savings/year. This would even encourage new businesses and would eventually lead to water abundance!

As the recovery ratio increases, the power cost saved decreases; an optimal system would function at 40% recovery.

With reference to fig. 30, The limit is 80%; past that a trend is observed where in the pressure exchanger efficiency is lesser than that of the pelton wheel for higher recovery ratios.

The two most important measures of energy recovery device performance are energy transfer efficiency and concentrate-feedwater mixing, both of these have been met at a very high scale using the pressure exchanger energy recovery device.

Compared to older energy recovery systems, RO systems consume 15 to 35% less power with pressure exchangers

Reduced High pressure pump consumption and system power consumption drop.

A restricted operating range and mixing of the two liquids found in the rotor channels during operation.

7 Conclusions

The global water crisis has reached such a stage where action is needed right now. This paper looks into recovering energy for a typical reverse osmosis in order to make it more affordable and efficient. From the results presented above it is quiet clear that the pressure exchanger fulfils what has been mentioned.

From the literature review, we gather key information about the different types of energy configurations used. It was necessary to understand how a reverse osmosis system works. Each part in detail. Assume certain parameters and calculate system outputs.

A block diagram of the reverse osmosis system with 3 different energy recovery configurations was drawn. Certain parameters regarding efficiency, feed pressure...etc were assumed. Next these inputs values were fed into the system, a set of equations were used in order to calculate flow, pressure...etc at each point and ultimately the system power consumption and performance. The analysis shows that the pressure exchanger recovery system recovers almost 95% of the energy wasted in the brine.

To further investigate this proposal, a CAD model of the pressure exchanger was built in CAD, drawings were obtained and it was manufactured using acrylic. A household reverse osmosis unit was purchased for testing. Obtaining experimental results from the test rig would be ideal to validate the theoretical results. A real life model would include losses as well which would provide useful insight.

A CAD model of the pressure exchanger was created in solid edge; drawings for each part were produced and handed over to the workshop where manufacturing took place using acrylic.

A rod was purchased to be inserted through the apparatus. On either end covers pipe fittings for the LP, HP Sides were connected.

Silicon Glue was used to place the parts in place.

The system would be tested out by measuring the flow, pressure and salinity at each point. This would be later validated by the theoretical results obtained.

A reverse osmosis system consisting of a pressure exchanger was modeled as shown in figure 5, 6 and 7.

Perform experimentation and obtain values for pressure, flow rate and salinity at each point.

Install fluid bearings (hydrodynamic) to the pressure exchanger model.

Replace the existing pipes and fittings with larger diameter counterparts.

First of all I would like to thank my supervisor Dr. Sarim for not only being a great supervisor but for being a great friend. Mr. Mohamed the lab technician also deserves a special note as it was with him that the test rig was able to be set up. Credit goes out to my colleagues for guiding me in case of any hurdle faced.



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Introduction To Consumerism Through Branding Identity Marketing Essay

Consumerism has played a big role in economy and society of the present time. Consumerism is one of the main aspects that have helped the economy to have a good growth. Conspicuous consumption has also taken over the society where people are trying to classify themselves to a certain social status. Hence, branding identities has become one of the approaches used for marketing in the industry.

For this project, we are to propose a design to supply the demand required in Singapore. From the research that has been done, Singaporeans have a strong habit of eating out and therefore there will always be a demand for the food service industry. The proposal for the project would be of a restaurant targeted at the middle-upper class. The decision is supported by a chart that has shown the annual income derived from a restaurant has been at a constant growth despite of the economy crisis. This is because people who usually go to the restaurants come from the middle-upper range with a more stable financial power.

It is common in the modern days for people to take leisure in the place where they eat. This can be considered as consumerism in the service industry as well. Branding identities comes to place as the present society does measure one’s social status from the place where they eat. In order to have a wholesome package of good branding of the restaurant, interior space design plays an important role to predetermine a proper identity for both the restaurant and the future customers. In the direction of proposing a potential scheme, a critical thought has been set for good site selection and design program.

Consumerism is defined as followed by

1. The state of an advanced industrial society in which a lot of goods are bought and sold

2. Disapproving when too much attention is given to buying and owning things

(dictionary.cambridge.org)

3. Protection of the rights of consumers

(www.collinslanguage.com/results.aspx)

Consumerism is understood as an action where people purchase goods more than necessary. It has been around ever since the first civilisation. However, it got popular during the Industrial Revolution period, when goods are produced in an affordable price and therefore were able to reach a wider range of people, promoting consumerism internationally.

Since then and still growing till now, consumerism has been a tool for people to feel content by the purchase and owning the goods. This is also a media for people to determine, or at least attempt to, mark their status in the society.

As for the latter issue, consumerism has brought a positive effect on the economy. Therefore, it plays an important role in the financial system. It is the main factor of how the economy can have a good cycle. If people only purchase the essential goods, the economy will suffer and it will affect the stability of a country. Hence, consumerism is important to boost the economy. Moreover, consumerism is also one of the means of how people can get exposed to new technology and advancement.

However, consumerism has its disadvantages too. Although it is advantageous at encouraging a good economy cycle, consumerism means more usage of materials in the industry. This has been affecting the environment as it causes more wastage. Furthermore, the industries contributed to the pollution as well. There will always be an effect after an action; and on the environmental aspect, consumerism has caused an ecological imbalance and global warming.

Some actions have been taken to respond to the latter. More environmentally friendly and sustainable design has emerged. The society is also encouraged to take part in the action by having environmentally friendly habits, such as reducing the usage of plastic bags and such.

In the present context, consumerism is not just about selling the physical manufactured good but also the image or the branding of the product itself as well. It is an act for psychological satisfaction for the consumer. This leads to the fact that branding identities has been used by the manufacturers or producers to make the most of it as a strategy to get more people to be loyal or have a sense of belonging to the brand itself. Physical or functional attraction of the goods is no longer the key factors to attract buyers. “A transaction is like a one-night stand,” said a book titled Emotional Branding in which it means that there is only one business deal in a transaction. However, what the producers want are consumers that will keep using their products. They are trying to imply the contemporary branding by generating or promoting relationship between the consumers and the products (or the brand) through advertising and marketing (branding) in order to make people come back for more in the future. The old economy used to be focused on producing the manufactured goods itself. However, the economy strategy towards consumerism has changed. The new economy is now giving more attention towards creating brands or making the items more appealing psychologically to the targeted market.

Branded lifestyles, to some degree, have become substitute identities. It creates an identity that we develop by our own preference, and has the tendency to replace our original identity, such as traditional and cultural aspects. This view has been supported by Benjamin R Barber in his book titled Consumed (2007, Page 167).

Consumerism can also be applied to the service industry. One of them is the F&B industry where people look for good eating place that does not provide only fine food but also good quality of service and environment. In Singapore, the demand for the food service industry is high as there is a strong habit of Singaporeans to eat out. It is also considered as lifestyle, especially for the middle-upper market. Singapore has been considered as a high-end playground, shown by the emergence of the casino (fig 1.1), the F1 tournament (fig 1.2) and such. It has developed as a world gourmet destination as well.

1.1 Singapore Integrated Resort 1.2 Formula 1 in Singapore 2008

As my approach, good branding identities would be of a useful tool to be implied to promote a restaurant and bring it to success. Branding identities is part of the lifestyle. It is common nowadays to consider the place of someone to eat or hang out; as a benchmark for the social status of that person. Therefore, branding the restaurant has become one of substantial elements to attract the targeted market customers to come back again and again. Branding a restaurant would be more towards the image and marketing of the restaurant in which preferably an in-context and appealing whole package. Therefore, branding the restaurant needs to be done thoughtfully, considering all the supporting aspects to be part of the image of the restaurant. In the modern days, good eating place does not supply good quality food only but also the environment that it provides as well as the atmosphere or the ambiance that has been the main intention of the interior designer to be projected for the customers to feel and experience while they are enjoying the food and the service presented. Therefore, spatial elements do hold a significant role in creating a good branding image to attract the right crowd of the people from the targeted market.

Singapore is a city with a busy high-paced lifestyle where the stress level is considered high. A psychological research written in the book of John T. Haworth has shown that stress should be tackled with leisure in order to be able to live a healthy lifestyle (1997, page 138-141). Leisure can be both passive and active. The focus of passive leisure would be to deal with the emotion while active leisure is to be targeted at problem solving. Social support is considered as active leisure. Another study has shown that only personal social circles can help in dealing with stress related problems, social connection from either work or school usually are not efficient in doing so (Bolger and Eckenrode, 1991). Therefore, social leisure is an important reasoning of why people get together.

The proposal for this project would be of a restaurant targeted at the middle-upper market society. The main objective of the restaurant would be to provide a place where people can have a place to be away from the high-paced city lifestyle and have a relaxed moment at the restaurant. Clifford Pier is the ideal place for the design intention as it is a waterfront in which water has always been considered as a calming natural element. The location of the site itself is very supportive as well because it is secluded and tranquil but still placed at the heart of the busy area of the city, right at the hot developing area, Marina Bay.

Clifford Pier used to function as a port where people took ferries to go to the near islands. It operated from 1933-2006 and now conserved as a historical building. The issue that needs to be solved for this project is that as a historical place, Clifford Pier’s original value for being a jetty has been neglected. Since Clifford Pier is a transit place that had been operating for such a long period, it had somehow captured the memories of the growth of Singapore. I believe that people who were around when Clifford Pier was still functioning as a port and actually made use of it in the past will be missing it dearly as it holds some of their memories. Therefore, Clifford Pier is precious enough to be revived with its essence being infused in the design so that it can be used again for people to either have a nostalgic time and/or have a good meal with great conversation. The restaurant that is intended to be created at Clifford Pier is a Tapas Bar where it serves small-serving food, hence promoting more interaction between the consumers so that they are not too engrossed with just enjoying the meal but also to make them able to have time to appreciate both the food and the surrounding such as the interior space and the great panoramic scenery of Marina Bay and The Integrated Resort. This will also promote more interaction with the other party that they are spending time with as this is one of the main intentions for the place being a place to relax, have a social leisure time and breaking away from daily pressure. This contributed to the main design intention to create a restaurant space that is both doing justice to the site by appreciating its original value as well as being comfortable and appealing to the future users of the space (for example, the customers of the restaurant and the employee).

The idea of the restaurant would be of the revival of Clifford Pier’s soul in which the concept is derived from the nature of the function of the pier itself for being a place where people come and go to take the ferry service. Hence, the concept or keyword used to promote the creative design process is ‘interlink’. Interlink is used in the sense of Clifford Pier was a place where people departed and arrived from and to other islands. Although the boats and ferries were the ones that transported people from one place to another but Clifford Pier is the physical stationary connector of the whole journey as it is the gathering point for the people.

There was not much interaction between the people and the space in the past as most of them did not hang out at the pier. This project would be about encouraging more interaction and connection between the user to the space and within the spaces itself as well. Hence, the concept for the project is to create interlinked space. The interlinked space would be to promote interaction from various aspects. It will be between the spaces within the site, the spaces and users; as well as between the people themselves.

An interlinked space is shown in the space planning through curvy lines. Spatially, the interaction between the spaces within the capacity is shown through the circles of spaces that are connected by the lines that resulted in the curvy lines. Clifford Pier was built in the Art Deco style, designed with arches for both its exterior and interior. The beams of the building have been replaced with graceful concrete arched trusses. Hence, the curvy lines are a response to the feminine nature of the original architectural structure.

Interaction between the spaces and users would be interlinked through visual connection. The users of the space would have the ability to enjoy a visual interaction not only within the dining spaces itself but also to the service areas such as the open kitchen and storages. Different levels of spaces and non-solid room divider are used to promote such interaction (Fig 2.1).

2.1 View of the dining area with visual interaction with another space

The type of restaurant that would be infused to the site is Tapas Bar. Tapa is a Spanish style of food serving that comes in small portion. It is a social food where the intention of the servings is to promote interaction between the consumers. Therefore, tapas bar is suitable to be implied in the restaurant as its intention is communicative with the objective of design which is to provide a place to hang out and break away from the hustle bustle of the busy life in Singapore. This interaction between the users of the space can be encouraged through the visibility between the spaces.

In conclusion, consumerism will help in promoting the success of the restaurant. This is because in the present time, branding identity in the society is a strong point to get consumers from the middle-upper class to be attracted to the restaurant in which interior design plays an important role within the whole package. An in-context design can be a great support for the latter as it gives more value not just for the new restaurant but also to the site itself as its essence of the original function of Clifford Pier as a port is infused to the new function that is designed at the site.



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Explain How the Understanding of Peace Is Expressed Through the Sacred Texts in 2 Religious Traditions

Explain how the understanding of peace is expressed through the sacred texts in 2 religious traditions

There is more to peace than the absence of conflict. It also includes a sense of tranquillity, a sense of inner peace and wellbeing and harmonious relationships. Peace is internal, external and different people encounter different aspects of peace. Religious teachings from the religions of the world have played a huge role in finding ways to achieve peace. An example of this is the principle teachings of Islam and Christianity. By looking into their sacred texts and teachings on peace, we can gain a valuable insight into how these religions explain peace.
The teaching of peace is central to Christianity. They use the sacred text of the bible, mostly the New Testament with emphasis on the Gospels as the source for teachings on peace. The New Testament states peace as a virtue and identifies it as a key element of God. Christians use Jesus’ example to illustrate the ideal model for peace in their lives. This model allows for adherents to understand the peace of God through the gift of the Holy Spirit and peace in relationships whereby Christians are expected to work in harmony with others in order to achieve peace As well as this the teaching on war and peace “love your neighbour as yourself.”(Matthew) and the teaching on peace and justice are both exemplified by Pope John XXIII’s notion that there can only be peace if there is justice.
The Christian teaching on peace revolves around the covenant relationship between the adherent and God. This peace is given by Christ and is shown in the sacred texts of the New Testament “My peace I leave with you,” and is described as “one of the fruits with the spirit.”(Galatians). Jesus tells his followers that “in me you may have peace,” (John) suggesting that the concept of spiritual peace is embodied in the teachings of Jesus Christ. The importance of peace is clear in the Beatitudes were Jesus stated “blessed are the...

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