OF
OLUSTELLA CHEESE
BY
RUFAI STELLA O.
07490006
NAME OF COMPANY:
OLUSTELLAR NIGERIA LIMITED
SUBMITTED TO:
ENGR. SOBOWALE S.S
MARCH 2013
SUMMARY
This report is based on the production of cheese from raw milk, the source of protein.
This report presents the processing of raw milk in another way to prevent wastage and making it available in another useful form.
The research conducted also shows the:
Technical feasibility
Economic feasibility
Financial feasibility
This report also entails the quantitative and combined flow sheet diagram. In conclusion cheese from raw milk may not be suitable for small scale business because of its requirements of expensive equipments. It can be produced on large scale and it is very beneficial.
TABLE OF CONTENT
Letter of transmittal i
Title page ii
Summary iii
Table of content iv
Introduction 1
Flow chart 2
Qualitative flow diagram 3
Qualitative flow diagram 4-5
Technical feasibility 6-7
Financial feasibility 7
Economical Evaluation 8-10
Estimated Income and Returns Statement 10
Conclusion and Reference 11
INTRODUCTION
The Project involves processing of raw milk into olustella cheese for human consumption. Raw milk is rich in protein and contains significant amount of calcium.
Raw milk is one of the most important protein sources used in production of different foods and industrial applications.
Cheese is one of the most important from milk, a ratable and almost unlimited resource. Cheese has many remarkable characteristics, including high paste viscosity, high paste clarity and high freeze thaw stability, which are advantageous to many industries. Cheese is produces primarily by coagulation of milk.
23, Jolaoso Street,
Sodubi, Onikolobo
Abeokuta,
Ogun State.
Food Technology Department,
Moshood Abiola Polytechnic,
Abeokuta, Ogun State....
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